We present a simplified interpretation of a drink from a new drinks list. It's a large-volume prepared mix which is loaded with essence of the holiday season, which makes it perfect for hosting a holiday party. Reserve the remaining syrup to use in morning drinks, desserts, or to mix another batch of this cocktail.
Bikini
Makes enough for 10 guests
For the Clementine Syrup (produces 750ml)
300ml newly squeezed clementine juice
200ml fresh lemon juice
500g granulated sugar
For the Drink (makes 850ml, to serve 10)
400ml good quality vodka
100ml London dry gin
150ml peach schnapps
200ml clementine syrup (as made above)
A few cranberries, as a garnish
Mandarin essential oil, for finishing
Method
To prepare the Citrus Syrup: Place all the components inside a pot, heat until it reaches a light boil, stirring so the sugar melts. After that, take off the stove allowing it to cool down completely. Pour to a clean bottle, seal and refrigerate it chilled, it will last for around a month.
For the Cocktail Base: Pour the specified liquids into a sizeable container, let it rest for one hour, then filter it best through a fine cloth, making it completely strained.
When ready to serve: Add 85ml from the cocktail base to a mixing glass packed with ice, and stir lightly for one minute until cold. Filter into an chilled martini glass or similar, garnish with the cranberries adding the final touch using a light spray of mandarin oil over the top.
